1 large chicken, cut into 8 to 10 pieces
Sea salt and black pepper
3 to 4 tablespoons olive oil
1 head of garlic, minced
Few thyme sprigs
Sherry vinegar
2 tablespoons dark soy sauce
2 tablespoons honey
1 lemon, finely sliced
A handful of Italian parsley, chopped
Sea salt and black pepper
3 to 4 tablespoons olive oil
1 head of garlic, minced
Few thyme sprigs
Sherry vinegar
2 tablespoons dark soy sauce
2 tablespoons honey
1 lemon, finely sliced
A handful of Italian parsley, chopped
Pour in a few tbs of hot water and add the lemon slices. Let the liquid bubble and reduce down until thick for another ten minutes or so. Chicken should be cooked through by now.
Transfer the chicken to a platter and sprinkle over the chopped parsley. Serve with the roughly smashed cooked potatoes enriched with green onion, butter and the chopped parsley.
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