Starbucks® Lemon Bread

 http://allrecipes.com/recipe/236779/copycat-of-starbucks-lemon-bread/

 

Ingredients

1 h 55 m 12 servings 477 cals

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• Cake:
• 1 (18.25 ounce) package yellow cake mix
• 1 (4.3 ounce) package non-instant lemon pudding mix
• 1/2 cup vegetable oil
• 4 large eggs
• 8 ounces sour cream

• 1/2 cup milk
• 6 tablespoons freshly squeezed lemon juice
• Icing:
• 2 1/2 cups confectioners' sugar
• 3 tablespoons freshly squeezed lemon juice, or more to taste
• Add all ingredients to list

Directions

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• 
  

1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
2. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
4. Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.