ΣτριφοΧελωνομπισκοτάκια Turtle-Twix Thumbprint Cookies

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μέσω της   cookwitheleni

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Ingredients-- Συστατικά

• Shortbread Layer:   Συστατικά γιά το μπισκότο
• ⅔ (two thirds) cup unsalted butter, softened  150 gr   ⅔ (δύο τρίτα ) κούπες ανάλατο βούτυρο λιωμένο 
• ½ cup sugar  ½ κούπα ζάχαρη   112 - 125 gr
• 2 egg yolks  2 κρόκοι αυγό
• 1 tsp vanilla  1 κουταλιά γλυκού  βανίλλια η δυο βανίλιες σκόπη
• 1½ cups all-purpose flour 188 gr 1½ κούπα αλεύρι για όλες τις χρήσεις
• Caramel Filling:
• 14 wrapped caramel candies (like Kraft Caramels)
• 3 Tbsp heavy cream
• pinch of salt (if desired)
• 3-4 Tbsp chopped pecans, toasted (optional)
• Chocolate Drizzle:
• 6 ounces milk chocolate chips
• 1 Tbsp vegetable oil

Instructions

1. For the shortbread cookie:
2. In the bowl of a stand mixer, add softened butter, sugar, egg yolks and vanilla. Beat with the paddle attachment at medium-low speed, scraping the bowl often, until light and creamy. Add one third of the flour; beat at low speed until just combined, repeat with remaining flour. Cover with plastic wrap and refrigerate at least 1 hour.
3. Preheat oven to 375 degrees.
4. Roll dough into 1-inch balls. Place 2 inches apart onto parchment paper lined baking sheets. Make indentation in center of each cookie with your thumb or whatever tool you choose. Bake for 7-10 minutes or until edges JUST begin to brown.
5. Repeat indentation once cookies are done baking, if necessary. Cool completely on wire cooling racks.
6. For the caramel filling:
7. Melt the caramel and heavy cream in the microwave, stirring every 30 seconds or so until it is fully melted and smooth. Add pinch of salt and stir. Using a teaspoon measuring spoon, fill each indentation with the caramel.
8. For the chocolate drizzle:
9. Pour vegetable oil over chocolate chips and melt the chocolate in the microwave, stirring 30 seconds at a time until melted and smooth, and scoop into a ziploc bag. Barely snip the corner and drizzle over the cookies

Η   version  της    cookwitheleni

• Shortbread Layer: 
• 340 gr   butter, softened
• 1 cup sugar     200 gr
• 2 egg yolks
• 2 tsp vanilla
• 3½ cups all-purpose flour  437.5  gr
• 1 tblsp cream
• Caramel Filling:
• 5-7 tblsp marmelade
• Chocolate Drizzle:
• 100 grs milk chocolate chips
•  30gr  cream  l

1 cup flour 125 gr
1 cup sugar 200  -  gr
1 cup butter  225 - 240 gr
1 cup caster sugar 225  -  gr