μέσω της cookwitheleni
- Shortbread Layer: Συστατικά γιά το μπισκότο
- ⅔ (two thirds) cup unsalted butter, softened 150 gr ⅔ (δύο τρίτα ) κούπες ανάλατο βούτυρο λιωμένο
- ½ cup sugar ½ κούπα ζάχαρη 112 - 125 gr
- 2 egg yolks 2 κρόκοι αυγό
- 1 tsp vanilla 1 κουταλιά γλυκού βανίλλια η δυο βανίλιες σκόπη
- 1½ cups all-purpose flour 188 gr 1½ κούπα αλεύρι για όλες τις χρήσεις
- Caramel Filling:
- 14 wrapped caramel candies (like Kraft Caramels)
- 3 Tbsp heavy cream
- pinch of salt (if desired)
- 3-4 Tbsp chopped pecans, toasted (optional)
- Chocolate Drizzle:
- 6 ounces milk chocolate chips
- 1 Tbsp vegetable oil
Instructions
- For the shortbread cookie:
- In the bowl of a stand mixer, add softened butter, sugar, egg yolks and vanilla. Beat with the paddle attachment at medium-low speed, scraping the bowl often, until light and creamy. Add one third of the flour; beat at low speed until just combined, repeat with remaining flour. Cover with plastic wrap and refrigerate at least 1 hour.
- Preheat oven to 375 degrees.
- Roll dough into 1-inch balls. Place 2 inches apart onto parchment paper lined baking sheets. Make indentation in center of each cookie with your thumb or whatever tool you choose. Bake for 7-10 minutes or until edges JUST begin to brown.
- Repeat indentation once cookies are done baking, if necessary. Cool completely on wire cooling racks.
- For the caramel filling:
- Melt the caramel and heavy cream in the microwave, stirring every 30 seconds or so until it is fully melted and smooth. Add pinch of salt and stir. Using a teaspoon measuring spoon, fill each indentation with the caramel.
- For the chocolate drizzle:
- Pour vegetable oil over chocolate chips and melt the chocolate in the microwave, stirring 30 seconds at a time until melted and smooth, and scoop into a ziploc bag. Barely snip the corner and drizzle over the cookies
Η version της cookwitheleni
- Shortbread Layer:
- 340 gr butter, softened
- 1 cup sugar 200 gr
- 2 egg yolks
- 2 tsp vanilla
- 3½ cups all-purpose flour 437.5 gr
- 1 tblsp cream
- Caramel Filling:
- 5-7 tblsp marmelade
- Chocolate Drizzle:
- 100 grs milk chocolate chips
- 30gr cream l
1 cup flour 125 gr
1 cup sugar 200 - gr
1 cup butter 225 - 240 gr
1 cup caster sugar 225 - gr
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