Yes… you read that correctly… yeast dinner rolls… in LESS than 1 hour!! Craziness!! This recipe is a game changer, an eye opener, one for the books… seriously, it’s just awesome. I have an unnatural obsession with bread, and dinner rolls… well sometimes I’d like to make my dinner JUST be the rolls. But, alas, I don’t have a lot of patience, and during the day, usually not much time. Like many of you, most days, I just don’t have the time or gumption to make dough and let it rise for hours and hours. So typically, I reach for some frozen rolls. From now on, I’ll be making these!
http://www.thechunkychef.com/classic-dinner-rolls-made-in-less-than-1-hour/
Classic Dinner Rolls
Ingredients
- 1 cup + 2 Tbsp warm water
- ⅓ (one third) cup vegetable oil
- ¼ cup sugar
- 2 Tbsp dry active yeast (this is between 2 and 3 packets)
- 1½ tsp salt
- 1 egg
- 3½ cup bread flour (all purpose works as well, for a heavier, denser roll)
Instructions
- In your mixer bowl combine the water, oil, yeast, and sugar and allow it to rest for 15 minutes.
- Using your dough hook attachment, slowly mix in the salt, egg and flour.
- Knead with hook until will incorporated and dough is soft and smooth (about 2-3 minutes)
- Preheat oven to 400 degrees.
- Form dough into a round, cut in half, and cut each half into 6 pieces... giving you 12 pieces. Shape into 12 balls and then place in a greased 13x9 pan and allow to rest for 10 minutes.
- Bake in oven for 12-15 minutes, until golden brown. Brush baked rolls with melted butter if desired.
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